Pasticceria Pozzi was founded in 1970, when a recently married young couple, Mario Pozzi and Ketty Ericini, decided to transform their passion for artisan confectionary, which grew thanks to their experience of working since their schooldays in pastry shops around the area, into a family business.
In just a few years the business grew so much that it needed a bigger premises, so in 1973 they bought the shop that became the home of the business in Via IV Novembre.
In 2000 their son Massimo joined the family business. The synergy between father and son continues today, allowing them to offer a wide range of specialities made by hand with the best raw ingredients, using traditional recipes, but with a modern twist.
We offer a vast selection of sweets and pastries made by hand with the finest quality ingredients, using traditional recipes and adding a modern twist.